(But if that's what you want, go for it!) The gluten-free version does have a very slightly different texture than the regular version. Then, mix your rolled oats, chopped pecans, sugar, cinnamon, and maple syrup for your crisp topping in a large bowl.
#Vegan apple crisp skin#
Next, dice your apples I like leaving the skin on, but you can also peel them before dicing. Make the topping: In a mixing bowl (shown above), combine oats. Mix well and layer into a 9 x 9 baking dish, you can also use an oval shaped dish. Combine apples, cranberries, lemon juice, sugar and cinnamon. Put the fruit together: Wash, slice, core and dice the apples, into about 3/4 inch pieces.
#Vegan apple crisp how to#
If you use a lower amount of oat flour, your topping will be more like a crunchy, chewy caramel than a traditional apple crisp. Start by preheating your oven to 350 degrees F. How to make Vegan Apple-Cranberry Fruit Crisp. You'll need to increase the amount of oat flour (as noted in the recipe), because the oat flour doesn't absorb as much moisture as the all-purpose flour does. Place the apples evenly in a 9 inch by 13 inch glass baking dish. Remove from the oven and let rest for 15 minutes before serving. Bake uncovered in a preheated oven at 350F for 50 minutes to 1 hour until the top is golden, the filling is bubbling, and the apples are tender. Instructions Preheat your oven to 350☏ (177☌). How can I make this recipe gluten-free? For a gluten-free apple crisp, use gluten-free oats and oat flour instead of regular oats and all-purpose flour. Peel your apples, if you like, and cut them into 1 inch pieces. Pour the topping over the filling and use your hands or a wooden spoon to evenly spread the mixture. Store any leftovers in the fridge, covered or in a sealed container. Press the dough over the apples, covering well. If you use sweet apples, I recommend cutting the amount of sugar in the filling to 1/4 cup instead of 1/3 cup.Ĭan I use cold coconut oil instead of vegan butter? You technically could, but it won't produce the same flavorful crisp topping as vegan butter. Break down the almonds in a food processor or blender until they form a coarse flour, add the dates, coconut oil and cinnamon and mix until it forms a dough. You could also use a slightly sweeter apple like Pink Lady apples, Honeycrisp apples, Ambrosia Apples, or Gala Apples. What type of apple should I use? The best apples for this recipe are tart apples like Granny Smith. This caramel sauce is a simple homemade one with equal parts coconut cream and brown sugar, and a little cornstarch, heated in a saucepan. The crisp yields a fair amount of liquid when it is baked you might wish to drain off some of it before serving.Īdapted from a recipe by cookbook author Isa Chandra Moskowitz.Vegan vanilla ice cream and caramel sauce are delicious with this apple crisp. Let cool at least 15 minutes before serving. Bake for 45 minutes, until browned on top.
Distribute it evenly over the fruit in the baking dish. Add the oil, soy milk and vanilla extract mix well to form the topping. Apple Crisp: the topping is made from vegan butter, flour, brown sugar, and oats. Can contain oats but overall topping is crumbly and resembles a coffee cake. Apple Crumble: the topping is made from vegan butter, flour, and brown sugar. Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon. All 3 apple desserts are made in a baking dish and. Spread apple slices into an 8-inch square pan. (see image above) Add apples, coconut sugar, maple syrup, lemon juice, arrowroot starch, cinnamon, nutmeg, ginger, and salt to a bowl. Pour the arrowroot or cornstarch mixture evenly over the fruit.įor the topping: Whisk together the oats, flour, brown sugar, baking powder, cinnamon and salt in a medium bowl. Preheat oven to 375 degrees F (190 degrees C). Lightly grease the bottom and sides of 8 x 8 baking dish or 6 x 8 oz ramekins with coconut oil. Add the sugars, cinnamon, nutmeg, allspice and cloves toss to incorporate, or use your hands to combine. Place the apples and the raisins or raspberries, if using, in the baking dish. Have a 9-by-13-inch glass baking dish at hand.įor the filling: Combine the arrowroot or cornstarch and the apple juice or water in a small bowl, stirring to dissolve.
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